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Gluten Free Pistachio Pecan Biscotti
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Our Gluten Free Pistachio Pecan Biscotti delivers the same rich, nutty flavor as our classic biscotti—just without the gluten. Each bite combines roasted pistachios and pecans for a perfectly balanced crunch and subtle sweetness. Made with a careful blend of gluten-free flours, these biscotti are crafted to be crisp, flavorful, and indulgent enough for any coffee break or dessert table.

Allergen Information: Manufactured in a facility that uses peanuts and tree nuts.

Nutrition and Ingredients

Serving Size: 1 piece (47g)

  • Calories: 180
  • Total Fat: 5g (6%)
     • Saturated Fat: 2g (10%)
     • Trans Fat: 0g
  • Cholesterol: 10mg (3%)
  • Sodium: 45mg (2%)
  • Total Carbohydrate: 32g (12%)
     • Dietary Fiber: 3g (11%)
     • Total Sugars: 14g (Includes 14g Added Sugars, 28%)
  • Protein: 4g

Vitamins and Minerals

  • Vitamin D: 0.1mcg (0%)
  • Calcium: 40mg (4%)
  • Iron: 1.1mg (6%)
  • Potassium: 110mg (2%)

Ingredients

Flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum), sugar, brown sugar, butter (cream, natural flavor, contains milk), eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pistachio flavors (water, propylene glycol, xanthan gum, FD&C Yellow 5), potassium sorbate.

Allergen Information:
Manufactured in a facility that uses peanuts and tree nuts.

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